Menu
by day
What is the secret to our famous crepes?
We use 100% organic buckwheat flour to create gluten free, mouth-watering savoury crepes, also known as galettes, traditionally made in Brittany since the 13th century.
Only the freshest of ingredients are selected from our local suppliers to create the perfect balance of flavours.
Every single crepe is cooked with love and good vibes by our team of dedicated chefs. We also offer a large and decadent selection of sweet dessert crepes to indulge in!
By night
We offer Napolitano-style pizza cooked in our wood fired oven for dine in or takeaway each Friday and Saturday evening from 5pm to 8pm.
Our pizza dough is slowly fermented for a minimum of 48 hours to ensure the grain acids are broken down, resulting in pizza which is lighter and easier to digest.
Our flour is imported directly from Italy as well as our San Marzano tomato sauce and fior di latte mozzarella to create an authentic Italian pizza.
by day
What is the secret to our famous crepes?
We use 100% organic buckwheat flour to create gluten free, mouth-watering savoury crepes, also known as galettes, traditionally made in Brittany since the 13th century.
Only the freshest of ingredients are selected from our local suppliers to create the perfect balance of flavours.
Every single crepe is cooked with love and good vibes by our team of dedicated chefs. We also offer a large and decadent selection of sweet dessert crepes to indulge in!
By night
We offer Napolitano-style pizza cooked in our wood fired oven for dine in or takeaway each Friday and Saturday evening from 5pm to 8pm.
Our pizza dough is slowly fermented for a minimum of 48 hours to ensure the grain acids are broken down, resulting in pizza which is lighter and easier to digest.
Our flour is imported directly from Italy as well as our San Marzano tomato sauce and fior di latte mozzarella to create an authentic Italian pizza.
if you love
good food!
if you love
good food!
CREPES
Mon – Sun | 8am – 3pm
PIZZERIA
Fri – Sat | 5pm – 8pm
CREPES
Mon – Sun | 8am – 3pm
PIZZERIA
Fri – Sat | 5pm – 8pm
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